A classic Middle Eastern dish that's easily turned into a main meal or a salad.

Having been outraged at Brexit, foreign wars and the collapse of public services last year, it was good to get my teeth into a new controversial topic for 2019 - the Greggs vegan sausage roll.

A tale (tail?) about my cat, Bilbo. The hardest cat in the universe.

A great addition to a BBQ, or just grilled as a snack.

First off, the Burmese link is a bit tenuous - or at least personal to me. I created this recipe when I was sent to work in Burma following the devastation of Cyclone Nargis. I was working at least 14 hours a day seven days a week, so when I cooked I wanted something quick, nutritious, and in which I didn't have to read food labels. Burmese baked beans was the result!

A great salad for a buffet. A top tip with this recipe is to it the night before to give all of the ingredients a time to absorb flavours.

A classic dish - remember to add some of the protein hits!