Coleslaw

Ingredients

• 1 Small white cabbage, thinly sliced
• 5 Carrots, grated
• 1 Brown onion, thinly sliced
• 200g / 7 oz Vegan mayo
• 1 tsp Dijon mustard

Method

1. Soak the sliced onions in water for a couple of minutes to take away some of the acid.
2. Mix all of the idegredients together, then serve. It really is that simple. 

Variations

• You can use red instead of white cabbage - of combine them both.
• Same with red onions.
• A small handfull of poppy seeds go well with the dish.