Veggie kebabs

A great addition to a BBQ, or just grilled as a snack.

Veggie kebab

Ingredients

  • Assorted veggies. Ones that work well include sweet peppers, cherry tomatoes, onion, courgette, aubergine and mushrooms.
  • Dressing - one part balsamic or white wine vinegar with three parts olive oil.
  • Freshly ground black pepper.
  • Pitta bread.

Method

  1. Stick the veggies on a skewer.
  2. Liberally brush them with the dressing and grind black pepper over them.
  3. Cook on a BBQ, turning regularly, until they're slightly charred.
  4. While the kebabs are cooking, cut the pitta bread. The cut should be about 1cm from the edge, and deep enough so that once warmed the bread acts as an envelope.
  5. Once the kebabs are cooked, open the pitta bread, put the kebab in the bread, and slide it off the skewer.

Also see

  • This is a great dish to have at a BBQ.

General vegan cooking tips

Recipe tags:

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <p> <a> <em> <strong> <blockquote> <ul> <ol> <li>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
5 + 6 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
By submitting this form, you accept the Mollom privacy policy.